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ingredients

Sweet Potato, Distilled White Vinegar, Filtered Water, Onion, Aged Ghost Peppers (Ghost Pepper, Salt), Grapefruit Juice, Organic Agave Nectar, Empress' Select Aged Peppers (Taiwan Hot Chili Peppers, Salt), Garlic, Salt, Lime juice, Maqaw Pepper, Xanthan Gum
* Shelf Life 2 Years

Ghost Pepper Maqaw Hot Sauce

Turn Up the (Spiciest) Heat

On the hunt for delicious heat? We sourced the most fragrant Ghost Pepper in Taiwan and fermented them for 1 month to highlight their natural flavor. Using Taiwan's indigenous Mountain Pepper (Maqaw) and local Grapefruit, this sauce is packed with bright and spicy flavor to elevate almost any dish. Grab this bottle when you're ready to turn it up! 

ENJOY WITH

TOFU

GRILLED FOOD

HOT POT

$280.00

ingredients

Sweet Potato, Distilled White Vinegar, Filtered Water, Onion, Aged Ghost Peppers (Ghost Pepper, Salt), Grapefruit Juice, Organic Agave Nectar, Empress' Select Aged Peppers (Taiwan Hot Chili Peppers, Salt), Garlic, Salt, Lime juice, Maqaw Pepper, Xanthan Gum
* Shelf Life 2 Years

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辣味豬血糕

BY 宅宅太太的日常

食材


-豬血糕 1塊
-花生 1杯(當然也可以買現成的花生粉)
-芫荽 4根
-鳳梨味噌辣醬 1大匙
-醬油膏 1大匙

作法


1.豬血糕蒸熟後切塊。
2.花生去皮後用調理機用慢速打成粉。
3.芫荽洗淨後切末。
4.鳳梨味噌辣醬與醬油膏攪拌均勻備用。
5.在一盤中倒入花生粉及芫荽攪拌均勻,將豬血糕抹上醬料,放進盤中沾滿花生粉即可。


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