Celebrating the American tradition of BBQ, this sauce has a sweet and smokey base from Taiwan's delicious Smoked Longan paired with Thailand's Tamarind tang with bursts of Lime and roasted coconut. We tested it on ribs, tempura, mushrooms... and let me tell you, it really is finger lickin' good.

Don't miss out on glazing this on top of your Moon Festival BBQ!

Red Bell Peppers, Tamarind Paste (Tamarind, Water), Empress’ Fermented Chilis, Onion, Smoked Longan, Cherry Tomato, Sweet Soy Sauce, Water, Salt, Sodium Benzoate, Citric Acid, Xantham Gum), Water, Lime, Rice Wine, Palm Sugar, Coconut Sugar, Desiccated Coconut, Salt, Cilantro, Kaffir Lime Leaves, Coffee Powder, Mushroom Powder, Garlic Powder, Lemongrass
Contains: Soy, Wheat and Sulphites

This bottle has everything that you love about Mustard paired with the tropical notes of bright Passionfruit and subtle coconut sweetness with some deeeeelicious caribbean spicestopped off with that oh-so-lovely spicy heat! This one is a 2.5 spicy so everyone in your party can enjoy. Packed with umami, this sauce is perfect to add to Fried Chicken, Oyster Mushrooms, Grilled Tempura, Burgers, Sausages…basically everything you can imagine at any BBQ party.

Yellow Bell Pepper, Passionfruit Juice, Distilled White Vinegar, Filtered Water, Onion, Rice Vinegar, Apple Cider Vinegar, Toasted Coconut Flakes, Ghost Pepper, Garlic, Agave Nectar, Empress' Select Aged Peppers (Taiwan Hot Chili Peppers, Salt), Ginger, Mushroom Powder, Herbs & Spices, Garlic Powder, Xanthan Gum