Mango Chicken Wings 



  • 【For Wings】
  • 1 kg of chicken wings (drumettes/flats)
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon paprika

    【For Sauce】
  • 3.5 Tablespoons Mango Hot Sauce
  • 2 Tablespoon butter or neutral oil
  • 1 teaspoon Garlic Powder
  • 1.5 tablespoon rice vinegar
  • 1 teaspoon paprika or gochugaru or red chili/cayenne (depending on if you want extra spice)
  • Fresh Cracked Black Pepper
  • 1 tablespoon of neutral oil for Air Fryer or Oven or pan fry

    【For Garnish】
  • Scallions
  • Cilantro (cilantro offsets the mango nicely in photos plus provides a great taste)


  1. Pat wings and coat in dry spices and 1 tablespoon of canola or vegetable oil
  2. Place in Air Fryer at 180C for 12 minutes (make sure they do not touch)
  3. Flip after 12 minutes
  4. Raise temp to 400C and cook for 6 minutes to get Crispy

    【For Sauce】
  5. Place all ingredients into pan on medium/low heat, whisk together, and cook until sauce is simmering.
  6. Put wings into bowl and add sauce on top to coat. Evenly distribute sauce on wings.

Made with Empress

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