
Pineapple Miso Shrimp Fried Rice
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Ingredients
- Shrimp
- 3 Eggs
- 2 cups Quinoa Rice (overnight rice)
- Canned Pineapple
- Chopped Green Onion
- Minced Garlic
- Rice Wine
- Salt
- Black Pepper
- Butter
- Pineapple Miso Hot Sauce
Instructions
- Mince the garlic, chop the green onions, remove the tails from the shrimps, add a little salt and marinate them in rice wine for 10 minutes.
- Beat 3 eggs, add a little salt, and set aside. Pour half of the egg liquid into the overnight cold rice, stir evenly, and set aside.
- Add some oil to a hot pan. Toss in shrimps first to heat up, stir fry until both sides of the shrimp turn pink then set aside.
- Add more oil to the hot pan, sauté the minced garlic until fragrant, then mix in the overnight rice. Stir-fry each grain of rice, add the fried shrimps, scrambled eggs, and canned pineapples - mix evenly.
- Once the rice, egg, and shrimp are evenly distributed. Add a little butter, black pepper, and Empress's Pineapple Miso Hot Sauce to the stir fry. Add more according to taste!
- When you're done with flavoring, sprinkle a handful of chopped green onion to garnish to serve.