Lightly Sweet 
and Delightfully Spicy

Our 'PMC' sauce combines the sweetness of Taiwanese Pineapples, well-rounded savoriness of Organic Miso, paired with freshness of Cilantro to transform your meal with brightness and mild heat... keeps you wanting more.

ENJOY WITH

Marinated food

onigiri

salads

$250.00



鳳梨味噌辣醬豬軟骨

       BY 咩莉•煮食     

食材


-月亮豬軟骨/豬肋排 400g
-中型馬鈴薯 2顆(切滾刀塊)
-鳳梨 100g(切扇形)
-豬肉醃料
辣太后鳳梨味噌辣醬 2大匙
醬油 2大匙, 味醂 1大匙
蒜泥 2~3瓣, 鳳梨果泥 4大匙
-馬鈴薯調味料
橄欖油 1大匙, 迷迭香 一株
黑胡椒、鹽 少許

作法


1.事先將豬軟骨/肋排在冰箱醃製半天~二天。
2.取一個烤皿,將調味好的馬鈴薯鋪墊在最底層;接著
   放上醃好的豬軟骨/肋排;最後擺上切好的鳳梨。
3.放入以180度預熱完成的烤箱內烤40-50分鐘即完成。


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