✨滿千免運 FREE SHIPPING over NT$1000✨

ingredients

Taiwanese Pineapple, Filtered Water, Distilled White Vinegar, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), White Miso, Yellow Bell Pepper, Onion, Cilantro, Agave Nectar, Salt, Lime, Garlic, Herbs and Spices, Xanthan Gum, Citric Acid
* Shelf Life 2 Years


Lightly Sweet 
and Delightfully Spicy

Our 'PMC' sauce combines the sweetness of Taiwanese Pineapples, well-rounded savoriness of Organic Miso, paired with freshness of Cilantro to transform your meal with brightness and mild heat... keeps you wanting more.

ENJOY WITH

Marinated food

onigiri

salads

$250.00

ingredients

Taiwanese Pineapple, Filtered Water, Distilled White Vinegar, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), White Miso, Yellow Bell Pepper, Onion, Cilantro, Agave Nectar, Salt, Lime, Garlic, Herbs and Spices, Xanthan Gum, Citric Acid
* Shelf Life 2 Years

SEE OUR REVIEWS



鳳梨味噌辣醬豬軟骨

       BY 咩莉•煮食     

食材


-月亮豬軟骨/豬肋排 400g
-中型馬鈴薯 2顆(切滾刀塊)
-鳳梨 100g(切扇形)
-豬肉醃料
辣太后鳳梨味噌辣醬 2大匙
醬油 2大匙, 味醂 1大匙
蒜泥 2~3瓣, 鳳梨果泥 4大匙
-馬鈴薯調味料
橄欖油 1大匙, 迷迭香 一株
黑胡椒、鹽 少許

作法


1.事先將豬軟骨/肋排在冰箱醃製半天~二天。
2.取一個烤皿,將調味好的馬鈴薯鋪墊在最底層;接著
   放上醃好的豬軟骨/肋排;最後擺上切好的鳳梨。
3.放入以180度預熱完成的烤箱內烤40-50分鐘即完成。


Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now