Pineapple Miso Hot Sauce
Pineapple Miso Hot Sauce
SWEET, MILD HEAT
Our Pineapple Miso Hot Sauce, inspired by al pastor tacos, is a blend of Taiwan’s famously sweet pineapples, savory white miso, and fresh cilantro. This sauce strikes a perfect balance with natural fruit sweetness, miso umami, and just a slight hint of heat. It’s so flavorful that you’ll soon find yourself adding this to all your dishes!
Spice Level = 1 out of 5
*Allergen warning: Contains Soy
Ingredients
Ingredients
Taiwanese Pineapple, Filtered Water, Edible Vinegar, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), White Miso (Rice, Soybean, Salt, Brewed Alcohol), Yellow Bell Pepper, Onion, Cilantro, Agave Nectar, Turmeric, Salt, Lime, Garlic, Black Pepper, Xanthan Gum, Coriander Seed, Citric Acid
Product Info
Product Info
*Packaged in a 148ml recyclable (or reusable!) glass bottle
*Unopened sauces can be kept for 2 years. Once opened, please keep refrigerated and finish soon for the freshest flavor
Onigiri
Marinated Lu Wei
Salads
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Every bottle of Empress is packed with fresh flavors
Our Story
We’re Jane and Denner, two people who left their laptops behind in New York to pursue life in Taiwan. As we roamed our neighborhood wet markets (菜市場), tasting fresh fruits and getting to know local vendors and farmers, we fell in love with the wealth of fresh produce available in Taiwan and quickly became inspired to do more with it.
Empress Hot Sauce is our way of sharing our story of Taiwan—full of fresh fruits, flavors, and deep connections with the people who grow the food we eat .