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Ingredients

Sweet Potato, Distilled White Vinegar, Filtered Water, Onion, Aged Ghost Peppers (Ghost Pepper, Salt), Grapefruit Juice, Organic Agave Nectar, Empress' Select Aged Peppers (Taiwan Hot Chili Peppers, Salt), Garlic, Salt, Lime juice, Maqaw Pepper, Xanthan Gum

TURN UP THE (SPICIEST) HEAT

Our hottest sauce - we’ve paired fermented Ghost Pepper with the lemony flavors of indigenous Maqaw Berries and locally grown grapefruit to create a refreshing citrus spicy sauce.

* This bottle of deliciousness comes in a 148ml recyclable glass bottle 
* Unopened sauces can be kept for 2 years; once opened please keep refrigerated for up to 1 year. 

Enjoy with

tofu

Grilled foodS

hot pot

NT$285

Best TO Pair WITH

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  • Ingredients

Sweet Potato, Distilled White Vinegar, Filtered Water, Onion, Aged Ghost Peppers (Ghost Pepper, Salt), Grapefruit Juice, Organic Agave Nectar, Empress' Select Aged Peppers (Taiwan Hot Chili Peppers, Salt), Garlic, Salt, Lime juice, Maqaw Pepper, Xanthan Gum

Local Ingredients

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Other Sauces



鬼椒馬告辣醬雞翅

 BY 瑞丘※便當飲食日記※ 

作法


1) 雞翅、小棒腿洗淨後,
    切幾刀刻痕等等醃製方便入味
2) 鬼椒馬告口味用:鬼椒馬告辣醬一匙、醬油2匙、
    白砂糖一小匙醃製
3) 氣炸180度15分鐘後就完成囉


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