辣太后 Empress Hot Sauce
Smoke N’ Hot Honey
Smoke N’ Hot Honey
Looking for something sweet AND spicy? Our Empress Smoke n’ Hot Honey is your perfect match. We pair pure Taiwanese Honey with our signature low sodium chili pepper ferments. The resulting flavor is the perfect combo of sweet and mild heat that adds the perfect notes to your favorite foods. Drizzle it on Pizza, Desserts, Chicken, Grilled Meats, on Cheese, or even try it in cocktails. Experience a new level of sweet heat deliciousness!
Ingredients
Ingredients
Pure Honey, Empress' Select Aged Peppers (Taiwan Chili Pepper, Red Ghost Peppers, Salt)
Product Info
Product Info
*Weight: 140g
*Unopened sauces can be kept for 18 months.
*Not suitable for infants under one year of age
*Please do not put in the fridge as this is made with real honey that crystallizes
Burger
Pizza
Meat
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辣太后辣蜂蜜的特色
✓ 全天然成分:100% 蜂蜜+辣椒+鹽
✓ 美味無負擔:無化學添加、無防腐劑
✓ 用途最廣:鹹甜都搭,提味不搶味
「台灣首款辣蜂蜜」
辣太后選用新竹關西三代蜂農
天然蜂蜜與台灣在地辣椒
把關全程當地製造
帶你品嚐專屬於台灣的甜辣風味!
除了美味,更要吃的安心
新竹關西三代養蜂場
辣太后辣蜂蜜選用100% 來自新竹的清甜蜂蜜
這家關西蜂農三代專注天然採收、不做添加,與我們追求「原料乾淨、風味真實」的理念完全一致。
查看更多客戶評價
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這是我吃過最好吃的辣醬!
他不會偏甜也不會偏辣
每一次都是清爽的體驗
很神奇的是不會膩口!
by IG @xcpoi -
根本肉料理必備!
可以做蜜汁松阪豬/照燒烤雞/各種烤肉
用蜂蜜會比砂糖有更多風味與香氣
如果不會料理拿來配健康餐的肉類
也是不錯的選擇
by IG @bonbon0830
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讓整體風味都層次更上一層樓
一開始朝天椒
鬼椒的辣味慢慢釋放出來
蜂蜜的甜香味接著在尾韻緩和辛辣感
by Threads @__ann0911
辣太后 Empress Hot Sauce
Smoke N’ Hot Honey
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辣蜂蜜從巴西發跡,在紐約一炮而紅
世界許多餐桌上,辣蜂蜜是日常
但在台灣,這種迷人的風味仍然陌生
我們知道台灣人喜歡「甜辣」
那是一種陪伴我們長大的味道
但市面上常見的甜辣醬多以添加物堆疊風味,缺乏原料本身的香氣
於是我們開始思考
如果能做出一款原料極度單純
卻能保留台灣人熟悉的甜辣風味
會不會成為全新的日常選擇?
辣蜂蜜首次亮相!台北街頭試吃
「辣」是辣太后最擅長的語言
我們熟悉辣椒,了解如何運用它呈現溫潤、不是衝擊性的辣度
因此,我們決定用台灣原料
做出第一款真正屬於台灣的辣蜂蜜
少一點添加,多一點真實
少一點複雜,多一點風味
每一滴都來自台灣
每一口都保留土地的香甜與辣韻
這就是我們想做的辣太后辣蜂蜜
需要更多料理靈感?
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Our Story
We’re Jane and Denner, two people who left their laptops behind in New York to pursue life in Taiwan. As we roamed our neighborhood wet markets (菜市場), tasting fresh fruits and getting to know local vendors and farmers, we fell in love with the wealth of fresh produce available in Taiwan and quickly became inspired to do more with it.
Empress Hot Sauce is our way of sharing our story of Taiwan—full of fresh fruits, flavors, and deep connections with the people who grow the food we eat .

