Hot Honey Bacon Enoki Rolls with Garlic Chips

Ingredients

• 40 g Empress’s Smoke N’ Hot Honey
• 10 strips bacon
• 400 g enoki mushrooms
• 7 g garlic
• 4 g white vinegar
• 5 g white sesame seeds
  
• 4 small sprigs rosemary
  
• Oil (for frying the garlic chips)

Steps

1. Cut off the bottom part of the mushroom, divide the enoki mushrooms into small bundles and wrap each bundle tightly with a strip of bacon.
2. Slice the garlic thinly and fry over medium-low heat until golden and crispy. Remove and set aside on a paper towel.
3. Place the bacon-wrapped enokis in a frying pan over medium-low heat. Slowly render the fat and crisp up the bacon.
4. When the bacon is golden and crispy, add Empress’s Smoke N’ Hot Honey, rosemary, and sesame seeds. Toss to glaze the mushrooms evenly.
5. Add the vinegar and cook briefly to let it evaporate.
6. Plate the mushrooms, spoon over any remaining glaze, and top with the crispy fried garlic. 

Recipe by @louiskitchen_ on Instagram

Watch video tutorial below!