" 這款的味道比較重也比較辣,搭配洛神花微酸的口感真的很有層次感,非常適合拿來搭配肉類的料理,下次也想拿來做披薩 "
- 松阪豬加入20ml煙燻洛神花辣醬,醃製30分鐘
- 煎上色就完成了
<div class="dynamic-checkout__content" id="dynamic-checkout-cart" data-shopify="dynamic-checkout-cart"> <shopify-accelerated-checkout-cart wallet-configs="[]" access-token="e7d26e643612adf71947342a327d1a22" buyer-country="TW" buyer-locale="en" buyer-currency="TWD" shop-id="53209170113" cart-id="fe8560779f1800fdca9d77de41d24f37" enabled-flags="["a1d1f9a1"]" > <div class="wallet-button-wrapper"> <ul class='wallet-cart-grid wallet-cart-grid--skeleton' role="list" data-shopify-buttoncontainer="true"> </ul> </div> </shopify-accelerated-checkout-cart> </div>