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Apr 23, 2021

How to Make Mango Shrimp Toasties

酪梨鮮蝦三明治 April 29,2020 第三款芒果辣醬是大辣的代表,採用台灣的愛文芒果搭配朝天椒製成,口味甜中帶酸,辣度非常夠,吃了很過癮,各種料理樣樣都可搭配,太太做了酪梨鮮蝦開放式三明治來搭配這款芒果辣醬,整體...

Apr 23, 2021

How to Make Pineapple Miso 豬血糕

鳳梨味噌豬血糕 April 29,2020 第一款鳳梨味噌辣醬,這款辣醬是小辣程度,富有淡淡的果香又融入了芫荽的香氣,太太是芫荽控,這款真心超愛啊!鳳梨味噌醬適合拿來沾、煮、拌,所以太太做了家庭版的辣味豬血糕,美式辣醬...

Apr 23, 2021

How to Make Pomegranate Spicy Pasta

涼拌紅石榴筆管麵 April 29,2020 第二款紅石榴辣醬是中辣的代表,也是三款中口味比較酸的,口感十分清爽,適合涼拌或熱炒,太太就做了涼拌優格筆管麵,放涼的筆管麵配上小番茄的鮮甜、Mozzarella的奶香、加...
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