芒果鮭魚酪梨飯糰
材料
- [壽司米]
- 2 杯米飯
- 2 湯匙的糖
- 1 湯匙的鹽巴
- ⅓ 杯米醋
[其他食材] - 鮭魚
- 酪梨
- 芒果辣醬
- 芝麻
作法
- 將 2 杯米飯放入冷水中浸泡 30 分鐘
- 把米飯放入電鍋
- 混合 ⅓ 杯米醋、1 茶匙鹽和 2 湯匙的糖
- 在米冷卻時加入混合醋
- 將煎好的鮭魚切成小塊
- 將兩匙芒果混入鮭魚
- 在壽司飯上加入鮭魚和酪梨捏成球狀
- 將飯糰放置芝麻中沾取後，放置在盤子上
- 滴上辣太后的芒果辣醬
Made with 宅宅太太的日常
其他食譜
芒果鮭魚酪梨飯糰
Made with 宅宅太太的日常
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Made with 宅宅太太的日常
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