煙燻洛神花莎莎醬
- 4-6 顆番茄
- ½ 紅洋蔥
- 1 小蒜瓣
- ½ 顆檸檬
- ½ 搓香菜
- 少量白醋
- 多力多滋
- 辣太后 煙燻洛神花辣醬
- 將番茄和洋蔥切成小小塊
- 將蒜頭切成小塊
- 將香菜切段
- 把切好的食材放置到碗中
- 倒入一些白醋
- 將 ½ 檸檬擠入
- 加入1 湯匙滿的煙燻洛神花辣醬
- 將全部放入攪拌機內攪拌(不需攪太碎)
- 將攪拌好的食材裝進碗內
- 拿取多力多滋沾取辣太后煙燻洛神花辣醬!
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