"第一款鳳梨味噌辣醬，這款辣醬是小辣程度，富有淡淡的果香又融入了芫荽的香氣，太太是芫荽控，這款真心超愛啊！鳳梨味噌醬適合拿來沾、煮、拌，所以太太做了家庭版的辣味豬血糕，美式辣醬跟台式料理其實非常搭哦 "
- 1 塊豬血糕
- 1 杯花生（也可以買現成的花生粉）
- 4 根芫荽
- 1 大匙鳳梨味噌辣醬
- 1 大匙醬油膏
- 豬血糕蒸熟後切塊
- 花生去皮後用調理機用慢速打成粉
- 芫荽洗淨後切末
- 鳳梨味噌辣醬與醬油膏攪拌均勻備用
- 在一盤中倒入花生粉及芫荽攪拌均勻，將豬血糕抹上醬料，放進盤中沾滿花生粉即可
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